Miso Potato Salad

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

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Ingredients

1	tablespoon	white miso	sweet
1 1/2	teaspoons	red miso
1/2	teaspoon	honey
1	tablespoon	sake
1	teaspoon	ginger	minced
1/4	cup	water
3/4-1	pounds	potatoes	baby, quartered
2	tablespoons	water

Directions

Mix first 6 ingredients together well.

Set aside. Heat pot and add quartered potatoes and 2 T water.

Sautee for 5 minutes or until potatoes begin to cook partway.

Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.

Serve hot or cold.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.