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Miso and Maple-Marinated Pork with Apple and Onion
Ingredients
DirectionsCut meat into 1/8 inch thick slices 6-7 inch long. In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix well. Seal shut and chill for at least 1 hour or up until the next day. Core apples; cut into 1/2 inch wedges. Moisten with lemon juice to preserve color. Thread a thin skewer through the end of a pork slice, then a piece of onion and a piece of apple. Weave skewer through meat slice again and repeat process, dividing ingredients among 4-8 skewers. If made ahead, cover and chill up to 3 hours. Lay skewers on grill 4-6 inch above a solid bed of medium-coals (you can hold you hand at grill level for only 4-5 seconds). Baste with marinade and turn often until meat is no longer pink in center (cut to test), about 10 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSCALLOPED POTATOES (original) This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating. |
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