Mint White Chocolate Mousse

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	150 minutes

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Ingredients

4	ounces	chocolate	white
3	tablespoons	creme de menthe	green
1	cup	cream	heavy
2	each	egg whites	(at room temperature)

Directions

Melt the white chocolate in a double boiler.

When melted, stir in the creme de menthe.

Let it cool a bit and stir in about 2 1/2 tablespoons of cream.

Let cool.

Beat the egg whites until stiff, but not dry.

Fold the chocolate-creme-cream mixture into the beaten egg whites.

The more carefully you fold, the lighter will be the mousse.

Whip the remaining cream, until soft peaks form.

Fold the egg whites-chocolate mixture into the whipped cream.

Again, the more air you preserve the lighter the mousse.

Spoon carefully into small bowls or cups and chill for about two hours.

NOTES: * Sinful and light mint chocolate mousse -- This concoction is a variation of another white chocolate mousse, which is a variation of a dark rum chocolate mousse.

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Member Review

Shrimp Wonton Soup

Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again.

Reviewed by shesh17