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Mint White Chocolate Mousse
Ingredients
DirectionsMelt the white chocolate in a double boiler. When melted, stir in the creme de menthe. Let it cool a bit and stir in about 2 1/2 tablespoons of cream. Let cool. Beat the egg whites until stiff, but not dry. Fold the chocolate-creme-cream mixture into the beaten egg whites. The more carefully you fold, the lighter will be the mousse. Whip the remaining cream, until soft peaks form. Fold the egg whites-chocolate mixture into the whipped cream. Again, the more air you preserve the lighter the mousse. Spoon carefully into small bowls or cups and chill for about two hours. NOTES: * Sinful and light mint chocolate mousse -- This concoction is a variation of another white chocolate mousse, which is a variation of a dark rum chocolate mousse. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewShrimp Wonton Soup Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again. |
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