Recipe Photo
Recipe Photo
Bookmark and Share

Mingle Mangle (Warm Zucchini Salad)

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 tablespoon butter
2 each shallots minced
2/3 cup heavy whipping cream
1/4 cup basil fresh
1 tablespoon basil fresh
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1 x salt and black pepper
3/4 pound zucchini 1/8 inch slices
2 medium tomatoes peeled, seeded, cubed

Directions

Melt the butter in a large heavy skillet over medium heat.

Add the shallots; cook 1 minute.

Add the cream and 1/4 cup basil.

Heat to boiling; reduce the heat.

Simmer, stirring occasionally, until thick, about 10 minutes.

Add the lemon juice, vinegar, hot pepper sauce, and salt and pepper to taste.

Stir in the zucchini and toss it until well coated.

Add the tomatoes; toss lightly.

Sprinkle with the remaining 1 tablespoon basil.

Serve immediately.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
princess_kiki

Member Review

***

Tater Tot Casserole

Tasted good, instructions were too vague.

Reviewed by princess_kiki