Millet Stew

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	8 minutes
	Ready In	8 minutes

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Ingredients

1	cup	millet
4	cups	water
2	each	onions	wedged
2	each	potatoes	chunked
2	each	carrots	chunked
1	cup	celery	chunked
1/2	pound	mushrooms	chopped
2	each	bay leaves
1/2	teaspoon	basil
1/2	teaspoon	thyme leaves

Directions

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

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Member Review

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Reviewed by catpajamas