Banana Fig Bran Bread - ABM

Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA for potassium in two half-round slices.

Yields:	1 servings
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1	package	yeast, active dry
2 1/2	cups	bread flour
1	cup	whole wheat flour
1/2	cup	wheat germ	toasted or bran
1/3	cup	milk, skim, (non fat) powder
2	tablespoons	gluten flour
1	teaspoon	salt
1	cup	bananas	ripe, sliced
3/4	cup	figs	dried, quartered, stem tips removed
2	each	egg whites
1	tablespoon	canola oil	or vegetable oil
2	tablespoons	malt extract	(or honey)
1	teaspoon	vanilla extract
1	cup	water	very warm