Millet Bread

Yields:	1 loaf
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Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes.

Bake at 375 F. for 40-45 minutes or until done.

Cool before cutting.

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I'm a raspberry lover. Are you? Well if you are you should definetly enjoy this!

Reviewed by snowalpe38