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Middle Eastern Carrot Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Ready In1 hours

Ingredients

4 cups carrots grated
3 tablespoons lemon juice fresh
3 tablespoons vegetable oil
1/2 teaspoon coriander ground
1/4 teaspoon salt
2 teaspoons mint fresh, chopped
1 tablespoon parsley leaves fresh, chopped
1 teaspoon maple syrup

Directions

Mix all ingredients together and chill at least one hour before serving.

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