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Microwave Salmon Ring

Microwave

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1 cup salmon, canned 15 oz
1 egg lightly beaten
1 cup bread crumbs
1/4 cup sour cream or heavy whipping cream
1/2 teaspoon curry powder
1 Onion; onion small, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 lemon juice & rind
sauce
2 teaspoons butter
2 teaspoons flour, all-purpose
1 cup milk
3 teaspoons dill weed fresh, chopped

Directions

Empty can(s) of salmon in bowl, undrained, flake and break apart with fork.

Add remaining ingredients.

Mix thoroughly, place in microwave ring pan.

Cover with wax paper and cook on High 6 minutes.

Let stand 5 minutes.

Unmold.

SAUCE: Melt butter on High 30 seconds.

Stir in flour.

Cook at High 30 seconds to 1 minute.

Stir in milk, slowly.

Add dill weed and pepper.

Cook on High, stirring every 1 to 2 minutes till thickened.

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Baked Shrimp

Sounds like a good recipe that's easy, I'll try it!