Recipe Photo

Microwave Beef Stroganoff

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound sirloin steak boneless beef
1/2 cup onion chopped
1 cn (10 3/4 oz) soup, cream of mushroom
1/2 cup sour cream
1/2 teaspoon paprika
4 cups noodles cooked

Directions

Freeze steak 1 hour to make slicing easier.

Cut steak into very thin slices across the grain.

In a 2 qt. microwave-safe casserole, combine beef and onion.

Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking.

In small bowl,stir soup until smooth;stir in sour cream and paprika.

Add to beef,stirring to coat.

Cover,microwave @ 50 percent power 3 minutes or until heated through.

Serve over noodles.

Makes about 3 1/2 cups or 4 servings.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.
 
Recipe Photo