Microwave: Mexican Fish Tacos

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1	pound	fish fillets
1	tablespoon	lime juice	or lemon
1	pinch	salt
1	pinch	black pepper
1/2	cup	green bell pepper	chopped
1/4	cup	scallions, spring or green onions	chopped
1/4	cup	hot salsa	or taco sauce
2	tablespoons	mayonnaise, light
8	each	taco shells
1	x	lettuce	shredded
1	each	tomato	chopped
1/2	cup	cheddar cheese	shredded
1/3	cup	yogurt, low-fat	plain

Directions

In pie plate, arrange fillets in single layer with thicker portions at edge.

Brush with lime juice; sprinkle with pinch each of salt and pepper.

Cover and microwave at High for 4-6 minutes or until fish flakes easily when tested with fork, rotating dish and rearranging fillets halfway through.

Let stand, covered, for 3 minutes.

Using slotted spoon, transfer to bowl and coarsely flake fish.

Stir in green pepper, onion, salsa and mayonnaise.

Taste and adjust seasoning with more salt and pepper.

Spoon 1/3 cup down centre of each taco shell.

Divide lettuce, tomato and cheese among tacos.

Dollop with yogurt.

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Member Review

Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

Reviewed by 52jimh

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