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Mexican Vegetable Soup
Ingredients
DirectionsIn a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings. Member ReviewHot Cross Buns No. 3 These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again. |
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