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Mexican Vegetable Soup

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

3/4 pound ground beef
1 package soup, tomato with vegetable
1 can tomato sauce
2 cups water
1 can red kidney beans
1 cup corn niblets frozen
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup cheddar cheese grated
1/4 cup sour cream dairy
1 x nacho cheese tortilla chips

Directions

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat.

Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.

Bring to a boil, simmer covered 15 minutes.

Serve sprinkled with grated cheese and dollop of sour cream.

May be accompanied by Nacho Chips Makes 4-5 servings.

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Member Review

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Hot Cross Buns No. 3

These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.
 
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