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Mexican T Punch

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

2 cups tequila
2 cups tea strong, cold
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 teaspoons cinnamon, ground
1 1/2 teaspoons aromatic bitters

Directions

Mix all ingredients; refrigerate until chilled.

Stir before serving.

Serve over ice.

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****

Baked Salmon Provencale

This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.
 
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