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Mexican Sunrise Punch

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

1 can orange juice, concentrated
1 can lemonade
1 can limeade concentrate
9 cups water fresh
2/3 cup tequila
1 can ginger ale (12 ounce)
1 x grenadine syrup optional
1 x lime for garnish, slices
1 x ice cubes

Directions

Put frozen juices in a medium-size punch bowl or large pitcher.

Stir in water.

Add tequila, ginger ale, and if desired, about 1/4 cup grenadine.

Add ice; stir again.

Garnish with lime slices. Makes 12 cups.

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Jackson's Vanilla Wafer Banana Pudding

iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE