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Mexican Style Lasagne

Yields:6-8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes
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Ingredients

10 ounce can enchilada sauce
16 ounces tomatoes, canned cut up, undrained
6 ounces tomato paste
15 ounces black beans, canned drained
9 ounces lasagna noodles
1 pint cottage cheese (2 cups)
3 cups cheddar cheese shredded
1 x scallions, spring or green onions sliced

Directions

Preheat oven to 375 degrees F.

In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste.

Mix to blend well.

Stir in black beans.

Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish.

Top with 3 uncooked lasagne noodles.

Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar.

Spoon of half of the remaining tomato sauce mixture.

Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar.

Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.

Cover tightly with foil and bake 50-60 minutes.

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Review
MissC

Member Review

*****

Best Ever Low-Fat Baked Chicken

Yummo ! We are always looking for low fat ideas that don't taste low fat - well done. I made it twice and just for something different i layered my baking tray with low fat tomato and garlic ( pasta sauce ) placed the chicken on top and cooked ... it worked very well and added a little more LOW FAT flavour..