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Mexican Spinach

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

2 tablespoons butter or margarine
2 packages spinach chopped, frozen
1 teaspoon salt
1/4 cup light cream
2 tablespoons horseradish prepared
1/8 teaspoon black pepper
1 each egg hard-cooked, sliced

Directions

Melt butter or margarine in a saucepan; add spinach and salt.

Cover.

Place on a high heat until steaming; turn to a lower heat and cook until just tender.

Drain. Add light cream, horseradish and pepper, heat.

Garnish with sliced hard cooked egg.

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Member Review

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Cranberry Relish

excellent-easy-fast
 
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