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Mexican Spaghetti Pie

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking90 minutes
Ready In1 hours
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Ingredients

12 ounces spaghetti cooked
1/4 cup olives chopped
2 tablespoons green chili pepper
4 tablespoons butter
1 teaspoon red pepper flakes
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
1/4 teaspoon sugar
4 large eggs beaten
1/2 teaspoon cumin
1 pound ground beef
1/2 cup monterey jack cheese or cheddar cheese, shredded
1/2 cup onion chopped
19 ounces red kidney beans canned
6 ounces tortilla chips crushed
19 ounces tomatoes, canned
6 ounces tomato paste

Directions

Cook and drain pasta, and let cool slightly.

Stir in butter, parmesan cheese and eggs.

Spread into the bottom of a large greased baking dish.

Brown onion and ground beef.

Stir in kidney beans, undrained tomatoes and tomato paste.

Add chopped green chilis, chili flakes, sugar and cumin.

Let simmer at least 30 minutes or longer. (You can add some Tabasco Sauce for some extra "kick" at the end.)

Pour meat mixture over pasta in baking dish.

Top with the shredded cheese, olives and tortilla chips.

Bake in a 350 degrees F oven for 30-40 mins. or until brown.

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kyshel

Member Review

*****

Biscotti Di Greve (Orange Almond Biscotti)

I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!

 
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