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Mexican Salsa Fria

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes
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Ingredients

2 pounds tomatoes peeled, ripe, chopped
3 tablespoons olive oil
3 tablespoons wine vinegar
1 cup sweet onions chopped
5 each green chili peppers, canned chopped
1 can tomatillos

Directions

Combine all ingredients and serve very cold.

The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.

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Review
apelilae

Member Review

*****

Best Ever Low-Fat Baked Chicken

A favorite among my family and friends.