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Mexican Salsa Fria
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 | Preparation | 10 minutes |
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| Cooking | 0 minutes |
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| Ready In | 10 minutes |
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Ingredients
| 2 |
pounds |
tomatoes |
peeled, ripe, chopped |
| 3 |
tablespoons |
olive oil |
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| 3 |
tablespoons |
wine vinegar |
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| 1 |
cup |
sweet onions |
chopped |
| 5 |
each |
green chili peppers, canned |
chopped |
| 1 |
can |
tomatillos |
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Directions
Combine all ingredients and serve very cold.
The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.
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