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Mexican Salsa Dip

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

1 can olives chopped
1 can green chili peppers chopped
4-6 each scallions, spring or green onions chopped
2 each tomatoes medium, chopped
3 tablespoons olive oil
1 tablespoon vinegar brown
1 x salt to taste, lots

Directions

Mix together and serve with tortilla chips.

It is usually better if made just an hour or so before serving.

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Apple Crisp

You all are the best.