Mexican Salsa Dip

Yields:	6 servings
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	Preparation	20 minutes
	Ready In	20 minutes

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1	can	olives	chopped
1	can	green chili peppers	chopped
4-6	each	scallions, spring or green onions	chopped
2	each	tomatoes	medium, chopped
3	tablespoons	olive oil
1	tablespoon	vinegar	brown
1	x	salt	to taste, lots

Mix together and serve with tortilla chips.

It is usually better if made just an hour or so before serving.

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