Mexican Salsa Chicken

quick, easy and mouth-watering!!!

Yields:	4 servings
Rating:
Read Reviews Rate this Recipe

Be the first to add a photo of this recipe!

Pound chicken 1/4 inch thick.

In shallow dish combine flour, garlic powder, paprika and chili powder.

Coat chicken with flour mixture.

Heat oil in large skillet over med-high heat.

Cook in oil 3-4 mins each side until lightly browned and no longer pink.

Reduce heat, spoon 1T of salsa onto center of each piece of chicken.

Sprinkle with cheese.

Cover and cook until cheese melts.

Serve with additional salsa.

Rice makes a nice addition to this.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

The dip pairs nicely with the sweet potato fries. A snap to make so its worth the trouble to go the extra mile.

Reviewed by Binkster