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Mexican Salsa

Yields:8 servings
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Recipe Cooking TimePreparation25 minutes
Cooking0 minutes
Ready In3 hours
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Ingredients

8 ounces tomato sauce
2 tablespoons red chili peppers crushed
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon salt
2 each garlic cloves minced, or 1/2 t garlic powder
2 teaspoons vinegar
1 each juice of half a lemon

Directions

Combine all ingredients and mix well.

Let stand for 3 hours.

Excellent with tacos or as a dip for tortilla chips.

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Member Review

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Kelli's Mounds Cheesecake

The recipe has been corrected to use only 6 tablespoons of butter.

Reviewed by happyzhangbo