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Mexican Roast Loin of Pork

incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table

Yields:12 servings
Rating: *****
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Recipe Cooking TimePreparation8 HRS 20 MIN
Cooking2 HRS 40 MIN
Ready In11 HRS
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Ingredients

5 pounds pork loin roast boneless
2 tablespoons red chili peppers to taste
1/2 cup lime juice
1 teaspoon salt
1 teaspoon cumin ground
1 teaspoon oregano leaves dried
1/2 teaspoon black pepper
2 cloves garlic crushed
6 ounces orange juice thawed
1/4 cup white wine dry
1/2 cup sour cream dairy
1/2 teaspoon salt

Directions

Place pork roast in a shallow glass or plastic dish.

Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast.

Cover and refrigerate at least 8 hours. Heat oven to 325~F.

Place pork, fat side up, on rack in a shallow roasting pan.

Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.

Roast uncovered until thermometer registers 170~F, 2 to 2 1/2 hours.

Remove pork and rack form the pan.

Strain the drippings from the pan and set aside.

Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup; stir juice and wine into the drippings Stir in sour cream and salt.

Serve with the pork roast.

Reviews

incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table
***** over 2 years ago by Niyati

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Rating * ** one star rating** **** *****
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zeaha

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*****

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