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Mexican Rice (Mcdougall)

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 each onion chopped
1 each green bell pepper chopped
1 bunch scallions, spring or green onions chopped
1/2 pound mushrooms sliced
2 cloves garlic minced
1/2 cup water
16 ounces tomatoes chopped
4 ounces green chili peppers, canned chopped
2 teaspoons chili powder
1 teaspoon cumin ground
1 dash red hot pepper sauce (eg. Tabasco) or two
5 cups rice, brown cooked

Directions

Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2 cup of water for 10 minutes.

Add the remaining ingredients and mix well.

Cook over low heat for about 10 minutes, or until heated through, stirring frequently.

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Rating * ** one star rating** **** *****
Review
ivy 310

Member Review

*****

Ham and Cheese Potatoes Au Gratin

Not fancy just tastes good. Add a salad for quick meal.

Reviewed by ivy 310