Mexican Rice

Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!

Yields:	7 servings
Rating:
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

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Ingredients

1	pound	ground beef
16	ounces	salsa
11	ounces	mexicorn	whole kernel corn with red and green peppers
1 1/2	cups	water
1	teaspoon	chili powder
1 1/2	cups	rice, quick cooking	uncooked
1	cup	monterey jack cheese	shredded

Directions

Brown ground beef in large skillet; drain.

Stir in salsa, corn, water and chili powder; bing to a boil.

Stir in rice. Cover; remove from heat.

Let stand 5 to 7 minutes or until liquid is absorbed.

Fluff mixture with fork; sprinkle with cheese.

Cover, let stand 2 to 3 minutes or until cheese is melted.

Reviews

Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!
over 2 years ago by NLegere

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