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Mexican Rarebit

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

3 tablespoons green bell pepper chopped
1 tablespoon butter
1/2 cup tomatoes, canned drained and chopped
8 ounces corn whole, kernel
2 tablespoons green chili peppers canned, diced
1/4 teaspoon salt
1 pound cheddar cheese, very old, sharp or monterey jack, or combonation
1/4 cup bread crumbs
1 each egg lightly beaten

Directions

In the top of a double boiler, sauté green pepper in butter till tender.

Place over hot water and add tomatos, corn, chilies, salt and cheese.

Stir till well-blended and cheese is melted.

Blend in crumbs and egg.

Cook and stir till mixture is thickened.

Put in a chafing dish, garnish with sliced pimento and minced parsley.

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Member Review

****

Potatoes Perfect

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.