Mexican Pizza

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	35 minutes

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Ingredients

1	tablespoon	cornmeal	enriched
1/2	cup	cornmeal	enriched
1 1/2	cups	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	salt	optional
3/4	cup	milk
1/4	cup	vegetable oil
12	ounces	taco sauce
15 1/2	ounces	chili beans	mexican style, undrained
1	medium	green bell pepper	or red, cut into thin rings
8	ounces	monterey jack cheese	shredded

Directions

Heat oven to 450 degrees F.

Grease 14-inch round pizza pan or 15x10- inch jelly roll pan.

Sprinkle 1 tablespoon corn meal evenly into prepared pan.

Combine remaining 1/2 cup corn meal, flour, baking powder and salt.

Add milk and oil; stir with fork until mixture forms a ball.

Press dough into prepared pan; shape edge to form rim.

Bake 15 minutes.

Spread taco sauce evenly over partially baked crust.

Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted.

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Member Review

Blueberry Oat Muffins

use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur

Reviewed by arthur