Mexican Pita Pockets

Yields:	6 servings
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Brown ground beef with onion; drain.

Add beans and salsa, heat through.

Spoon 1/2 cup mixture into each pita pocket half.

Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired.

have used this one for years..it is a family tradition at christmas..thanks for having it so handy...saved me lots of time in lookin it