Mexican Pita Pizzas

Yields:	24 servings
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Heat oven to 375 degrees F.

Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo.

Spoon over pita breads.

Sprinkle each with cheeses.

Bake 14 to 18 minutes or until heated through and cheese is melted.

Top with shredded lettuce. Cut each into 6 wedges.

Serve with salsa, sour cream, guacamole, scallions and/or olives.

i recently made this recipe and found it was an excellent bread to go with pasta or anything else