Mexican Pie

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	tablespoons	water	or vegetable oil
1	medium	onion	diced
1	each	green bell pepper	chopped
2	cups	corn kernels
1	x	green chili peppers, canned	chopped
1	cup	tomato sauce
2	tablespoons	chili powder
1	x	salt and black pepper	to taste
4	cups	kidney beans	cooked, mashed
1 1/2	cups	cornmeal
1/2	cup	flour, all-purpose
1/2	teaspoon	baking powder
3	cups	water

Directions

Heat the water or oil in a large pot over medium heat and cook the onion for 10 minutes.

Add the green pepper, corn, green chilies, tomato sauce, chili powder, and salt and pepper and cook for 5 minutes.

Add the mashed beans and cook 10 minutes more over low heat.

Remove from the heat and set aside.

Preheat the oven to 350 degrees F.

Combine the cornmeal, flour, baking powder, and water in a large saucepan and cook over medium heat until the mixture thickens, stirring constantly with a wire whisk to keep the cornmeal from lumping.

Spread half the cornmeal mixture over the bottom of a nonstick baking dish.

Spread the bean mixture over the cornmeal mixture, and then add the remaining cornmeal mixture on top, spreading to cover the beans.

Bake for 45 minutes or until the cornbread is golden.

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Member Review

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Reviewed by GertieMae3