Mexican Pasta Salad

Yields:	4 servings
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4	each	chicken breasts
1	teaspoon	cumin	ground
1	teaspoon	vegetable oil
1/2	cup	water
1/4	tablespoon	chili powder
1	cup	cilantro
3	tablespoons	lime juice
1/4	cup	scallions, spring or green onions
6	ounces	pasta, fettuccine
1/2	cup	zucchini	shredded
2	tablespoons	tomatoes	chopped

Cook fettucine.

Then toss other ingredients with chicken breasts.

Cook.

Mix with pasta.

This is a very good receipe.