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Mexican Pasta Pie
Ingredients
DirectionsLeave out the chicken to convert to a vegetarian meal. Heat oven to 425 degrees F. Grease a 7 inch by 11 inch baking dish. In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. Rate this Recipe
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