Mexican Nacho Casserole

Yields:	4 servings
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Cook ground beef and taco seasoning mix according to package directions.

In bottom of a medium casserole, spread refried beans; sprinkle with onions.

Place meat over beans. Bake at 400 F for 15 minutes.

Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese.

Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.

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A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.

Reviewed by stpatter