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Mexican Mocha

Yields:5 servings
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Recipe Cooking TimePreparation10 minutes
Cooking8 minutes
Ready In25 minutes
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Ingredients

3 cups milk
12 ounces evaporated milk
1/3 cup chocolate syrup
1 tablespoon instant coffee
6 each cinnamon sticks 3 inches long
1 1/2 cups whipped topping, prepared thawed

Directions

Combine first four ingredients in a 2 quartt micro bowl, cover with plastic wrap. Fold back the edge of wrap to let steam out.

Microwave on med 50% power for 4-8 mins until steaming, stirring at once.

To serve, pour into 5 mugs, and add a cinnamon stick to each mug.

Top with 1/4 c whipped topping yield 5 c.

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*****

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

Simply stunning. True gourmet salad. The flavor combination is impressive.