Mexican Mince (Marguerite Patten)

Yields:	2 servings
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Finely chop the onion.

Place the meat and onion in a pan over a very low heat and dry fiy until golden.

Ifthe meat is lean add 2 teaspoons oil.

Add all the other ingredients (drain the canned beans and sweetcorn well) and simmer for 15 minutes.

Serve with rice or pasta and a green vegetable.

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Quick and easy to make and quite tasty, too.