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Mexican Meat Loaf Roll
A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.
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 | Preparation | 40 minutes |
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| Cooking | 50 minutes |
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| Ready In | 90 minutes |
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Ingredients
| 1 1/2 |
pound |
ground beef |
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| 1/4 |
cup |
oats |
old fashioned, or quick oats, uncooked |
| 2 |
large |
eggs |
beaten |
| 1 |
tablespoon |
worcestershire sauce |
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| 1 |
teaspoon |
black pepper |
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| 8 |
ounces |
cream cheese |
one package |
| 4 |
ounces |
green chili peppers |
canned, chopped, drained |
| 3/4 |
cups |
salsa |
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Directions
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings.
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