Mexican Loaf

Yields:	2 loaves
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	Preparation	25 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

2	tablespoons	margarine
1	clove	garlic	crushed
4	each	vegetable burgers	crumbled, or 4 1/2oz tvp chunks
1	cup	sweet corn
4	ounces	green chili peppers	drain, chop
1/2	teaspoon	chili powder
1	x	salt and black pepper	to taste
1	cup	tomato sauce	cold, double if using chunks instead of burgers
1 1/4	cups	cornmeal
2	large	eggs

Tomato sauce
1	each	onion	chopped
1	tablespoon	vegetable oil
16	ounces	tomatoes, canned
1	tablespoon	tomato paste
1	teaspoon	basil
1	clove	garlic	crushed

Directions

Meatloaf Preheat oven 350.

Lightly grease 2 2lb loaf pans.

Melt butter in large frying pan and sauté garlic.

Crumble the burgers into the sauté and stir well.

Add the corn, chiles, chili powder, salt and pepper to the sauté and stir well.

In separate bowl, whisk the tomato sauce, cornmeal and eggs to a smooth consistency.

Add this to the mixture in the pan and remove from heat.

Sitr the mixture well, then spoon into prepared pans.

Place the tins in a large tray of water and bake 1 hour.

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Member Review

Hawaiian Baked Beans

Some of the best beans I have ever made in my life. I had this craving for Hawaiian Food last week so I got on here and got some recipes and this was one, you have never tried something so well made and feel good about it than these beans. A total work of love and creation.

Reviewed by ladyfe