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Mexican Limeade

The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.

Yields:5 servings
Rating: *****
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 cup lime juice freshsqueezed
1 x water enough to make 1/2 gal total
Simple syrup
2 cups sugar white
1 cup water

Directions

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil.

Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher.

Add enough water to make up a half gallon.

Serve over ice.

Reviews

The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.
***** about 1 year ago by kerneld

This review was helpful This review was not helpful

This is the perfect limeade recipe. Just the right tartness and sweetness. This one goes on the fridge.
***** about 1 year ago by kerneld

This review was helpful This review was not helpful

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Rating * ** one star rating** **** *****
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Member Review

****

Company Chicken Casserole Crockpot

Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.
 
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