Mexican Lentil Casserole (Vegan)

Yields:	6 servings
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In a medium saucepan, combine onions, green pepper, celery and water.

Bring to a boil over medium heat.

Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes.

Preheat oven to 375 degrees F.

Lightly spray a 1 3/4-quart casserole with vegetable cooking spray.

Remove saucepan from heat and stir in remaining ingredients, mixing well.

Spoon into prepared casserole.

Bake uncovered, 25 minutes.

Let stand 5 minutes before serving.

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I found this recipe to be quite the eat. It had lovely texture the way I made it, which was using slightly more buttermilk than was needed.

Reviewed by BakerBoy306