Mexican Layered Dip

Yields:	4-6 servings
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1	large bag	tortilla chips	baked
1	can	refried beans
1/2	package	taco seasoning mix
1/2	cup	salsa
8	ounces	cream cheese	fat free
2	cups	lettuce	shredded
1	cup	cheddar cheese	fat free, shredded
3/4	cup	scallions, spring or green onions	chopped
1	cup	tomato	chopped

Mix together the refried beans and taco seasoning and spread in the bottom of 2 small or 1 large shallow serving dishes.

In a food processor, blender or with a hand mixer combine the salsa and cream cheese (it will be runny).

Pour over the beans and layer the other ingredients in order ending with the tomatoes.

Refrigerate for at least 1 hour before serving.

Serve with baked tortilla chips

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Looks real good for summer time. Will let you know later.