Mexican Lasagna

Yields:	5 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/2	tablespoons	onion	minced
1	tablespoon	green bell pepper	dehydrated
3	tablespoons	water
2	tablespoons	butter	or margarine
4	ounces	green chili peppers	drained
3	large	eggs
1	cup	cottage cheese	small curd
1/2	teaspoon	salt
1/2	teaspoon	oregano
1/4	teaspoon	cumin	ground
1/8	teaspoon	black pepper
4	cups	tortilla chips	broken, divided
2	cups	monterey jack cheese	shredded
1 1/2	cups	cheddar cheese	shredded, divided
1	cup	sour cream

Directions

1. Combine onion, green pepper, water and butter in 2-qt. casserole or medium bowl. Microwave at High 2 to 3 minutes, or until vegetables are rehydrated. Stir in green chilies. Set aside.

2. Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2 cups chips over bottom of 12 X 8 in. dish. Spoon half of cottage cheese mixture over chips.

3. Spread half of onion mixture over cottage cheese. Sprinkle with 1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat chips, cheese and onion layers.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Mardi Gras Shrimp

THIS WAS JUST EXCELLENT - AS GOOD AS IT SOUNDS LIKE IT WOULD BE.... WONDERFUL!!!!!