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Mexican Hash

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

1 pound ground beef
1 each onion chopped
1 8 oz tomato sauce canned
1 package hash brown potatoes 16 oz
3 each tomatoes
3 tablespoons chili powder
1 tablespoon worcestershire sauce
1 tablespoon brown sugar
1 1/2 cups cheese shredded

Directions

Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick.

Meanwhile, prepare hash browns. Place in pie pan or 9x9x2" pan. Top with meat mixture, then slice tomatoes and top with cheese.

Broil long enough to melt cheese.

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Review
FelineLover

Member Review

*****

Dirt Cake

This is a GREAT recipe!! I had this for the first time at a Christmas party. It doesn't LOOK the greatest, but it's absolutely phenomenal!

Reviewed by FelineLover