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Mexican Hash
Ingredients
DirectionsBrown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2" pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewDirt Cake This is a GREAT recipe!! I had this for the first time at a Christmas party. It doesn't LOOK the greatest, but it's absolutely phenomenal! |
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