Mexican Fudge

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

Yields:	1 servings
Rating:
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

1	pound	monterey jack cheese	with jalapeno pepper
1	pound	cheddar cheese
13	ounces	evaporated milk
2	large	eggs
3	tablespoons	flour, all-purpose

Directions

Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.

Reviews

One of our Engineers made this for a company function and I just flipped for it! Love it!!!
11 days ago by toodles71

I have been looking for this recipe for months! It is the greatest.
over 6 years ago

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.
over 8 years ago

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Member Review

Chicken, Mostly Parmesan

I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.