Mexican Fruit Cake
This scrumptious cake is made with cream cheese, walnuts and crushed pineapple.
|
|
 | Preparation | 20 minutes |
|---|
| Cooking | 35 minutes |
|---|
| Ready In | 55 minutes |
|---|
|
Ingredients
| 2 |
cups |
flour, all-purpose |
|
| 2 |
cups |
sugar |
|
| 2 |
teaspoons |
baking soda |
|
| 2 |
large |
eggs |
|
| 19 |
ounces |
pineapple |
crushed |
| 3/4 |
cups |
walnuts |
chopped |
| 8 |
ounces |
cream cheese |
|
| 1/2 |
cup |
margarine |
|
| 2 1/4 |
cups |
powdered sugar |
|
| 1 |
teaspoon |
vanilla extract |
|
Directions
Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins.
Cool cake. Prepare frosting. Frost cake once cooled.
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