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Mexican Fideo

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

3 tablespoons vegetable oil
4 coils fideo (coil vermicelli)
2 tablespoons onion minced
1 clove garlic minced
1/2 cup tomato sauce
3 cups water
1 x salt pepper

Directions

Heat oil, add fideo and cook until lightly browned.

Add onion and cook until tender.

Add garlic, tomato sauce and water and season to taste with salt and pepper.

Bring to a boil.

Lower heat, cover and simmer for 10 minutes.

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Review
Bedilya

Member Review

*****

Chicken Broccoli Casserole

This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!