Mexican Eggs

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

2	teaspoons	butter
1/2	cup	mushrooms	sliced
1/4	cup	green bell pepper
1	can	tomatoes	and drained, from can
6	each	bacon slices	cooked and crumbled
4	large	eggs
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Melt butter in a medium skillet at medium heat.

Add mushrooms and green pepper.

Cook and stir until lightly browned.

Mix with drained tomatoes and bacon.

Spread in bottom of 4 individual baking dishes.

Carefully break 1 egg into each dish.

Sprinkle lightly with salt and pepper.

Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set.

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Member Review

Bumpy Highway Cake

my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!