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Kohl's Mexican Dump Cornbread

Yields:12 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

1 cup biscuit baking mix (bisquick)
1 cup cornmeal (yellow)
3 tablespoons honey
3 tablespoons baking soda
3/4 teaspoon salt
1/4 cup mozzarella cheese grated
1/4 cup colby cheese grated
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 can green chili peppers with liquid
2 large eggs
1 x milk
3 tablespoons vanilla extract

Directions

In order, dump all ingredients into a large mixing bowl.

Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.

Continue mixing with a fork until well blended.

Pour into a well greased cookie sheet (about 14 1/2 x 10 x 1/2 inch).

Bake in a preheated 375-400 degree F oven until done.

Approximately 20 minutes.

Serve it hot with chunks of real butter on top.

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Kangaroo Escalopes with Spinach And Anchovy Butter

This sounds very interesting. Wish I knew where to buy kangaroo. I love trying new things. I also love anchovies. Thanks Debbie