Mexican Dip in Crockpot

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	90 minutes
	Ready In	90 minutes

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Ingredients

1	pound	ground beef
1	each	onion	chopped
8	ounces	cheddar cheese
8	ounces	monterey jack cheese	with jalapeno peppers
15	ounces	tomatoes, canned with juice	stewed
10 1/2	ounces	soup, cream of mushroom

Directions

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.