Mexican Deviled Eggs

Yields:	12 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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Ingredients

12	large	eggs	large, hardboiled, peeled
1/4	cup	mayonnaise	or salad dressing
1	tablespoon	cumin	ground
1	tablespoon	capers	finely chopped
1	tablespoon	prepared mustard	prepared
1/2	teaspoon	salt
1	each	jalapeno pepper	seeded, finely chopped
1	x	dried red chiles	ground
1	x	cilantro	fresh, snipped

Directions

Cut the eggs lengthwise into halves.

Slip out the yolks and mash with a fork.

Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.

Fill the egg whites with the egg yolk mixture, heaping lightly.

Sprinkle with ground red chiles and garnish with the cilantro.

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Member Review

Rubio's Fish Tacos

Spent 17 years in San Diego and have lived in ohio for the past 5. I've been craving Rubio's for the past year and just tried these tonight and they were fabulous. I also made a cream chipotle sauce that I prefer to the typical white sauce I like the added kick. I also found a salsa that is a dead on match for a smoky tasting salsa rubio's had, It was Frontera's roasted red pepper & garlic salsa with mellow red chile.

Reviewed by trimbledw