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Mexican Delight

Yields:6 servings
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Ingredients

1/2 cup sugar carmelized
3/4 cup milk
1/2 cup nuts
2 1/2 cups sugar
1/2 cup butter
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Directions

Boil milk, sugar, butter, salt and soda.

Add the carmelized sugar to the boiling mixture.

Cook to soft-ball stage.

Cool.

Beat, and add vanilla and nuts.

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