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Mexican Cornbread

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes

Ingredients

1 pound ground meat
1 x salt and black pepper to taste
1 cup onion chopped
1/2 pound american cheese grated
3 each jalapeno pepper finely chopped
1 cup cornmeal
3 large eggs large
1/2 teaspoon baking soda
3 tablespoons bacon drippings
1 cup sweet milk
1 teaspoon salt

Directions

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.

Mix well.

Brown meat and drain off grease.

Grease a 9 x 13-inch baking pan.

Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.

Cover with remaining batter.

Cook at 350 degrees F. for about 45 minutes.

Serve hot.

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Marv

Member Review

*****

Candy Apple Pie

I loved the tartness of the apples and the sweetness of the caramel type topping.

Reviewed by Marv

 
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